Parmesan fettuccine & spinach pasta in a creamy parmesan cheese sauce

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2/3 cup (60 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2214 Pasta dishes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

12% of calories from protein (EU: at least 12% of calories from protein)

Source of fiber

3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other pasta dishes

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched macaroni spinach blend (wheat flour, spinach, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), modified corn starch, whey (from milk), palm oil, onion*, salt, natural flavors, nonfat dry milk, corn syrup, maltodextrin (from corn), garlic*, potassium chloride, yeast extract, romano and parmesan cheeses (pasteurized milk, cheese cultures, salt, enzymes), disodium inosinate and disodium guanylate, xanthan gum, lactic acid, annatto extract (color).

Allergens

GlutenMilk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

2/3 cup (60 g)

Sold in

United States

Barcode

0075450043976

Prices reported by shoppers