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Parlour Dessert Glacé (caramel écossais)
Parlour Dessert Glacé (caramel écossais) by Nestlé provides 96 kcal per 100 ml, with 13.3 g of sugars and 1.1 g of protein. That is 41% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category. Contains: milk.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 0.75 tasse (188 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 96 kcal | 180 kcal | 232 −59% | |
| Total fat | 2.7 g | 5 g | 6% | 11.7 −77% |
| Saturated fat | 2.4 g | 4.5 g | 23% | 7.7 −69% |
| Carbohydrates | 17 g | 32 g | 12% | 28.1 −39% |
| Total sugars | 13.3 g | 25 g | 22.5 −41% | |
| Added sugars | 22.3 g | 41.9 g | 84% | 16.2 +37% |
| Dietary fiber | 0 g | 0 g | 0% | 1.4 −100% |
| Protein | 1.1 g | 2 g | 4% | 3.6 −71% |
| Salt | 0.1 g | 0.2 g | 0.3 −65% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4167 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Modified milk ingredients, Sugars (sugar, glucose), Butterscotch ripple (glucose, sugar, water, sweetened condensed milk, brown sugar, milk ingredients, pectin, caramel, citric acid, salt, xanthan gum), Coconut oil, Milk ingredient, Mono - and diglycerides, Cellulose gum, Propylene glycol monostearate, Carob bean gum, Carrageenan, Annatto, Flavour. May contain peanuts and tree nuts. Ingrédients: Substances laitières modifiées, Sucres (sucre, glucose), Tourbillon de caramel écossais (glucose, sucre, eau, lait concentré sucré, cassonade, substances laitières, pectine, caramel, acide citrique, sel, gomme de xanthane), Huile de copra, Substance laitière, Mono - et diglycérides, Gomme de cellulose, Monostéarate de propylèneglycol, Gomme de caroube, Carraghénine, Rocou, Arôme. Peut contenir des arachides et des noix. * KEEP FROZEN Non-artificial colours are prepared from natural sources. Les colorants non artificiels proviennent de sources naturelles.
- Allergens
- Milk
- May contain traces
- NutsPeanuts
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.75 tasse (188 ml)
- Sold in
- France
- Barcode
- 0055000892964
Prices reported by shoppers
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Frequently asked questions
How many calories are in Parlour Dessert Glacé (caramel écossais)?
Parlour Dessert Glacé (caramel écossais) contains 96 kcal per 100 ml and about 180 kcal per serving (0.75 tasse (188 ml)).
How much sugar is in Parlour Dessert Glacé (caramel écossais)?
Parlour Dessert Glacé (caramel écossais) has 13.3 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Parlour Dessert Glacé (caramel écossais) healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Parlour Dessert Glacé (caramel écossais) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Parlour Dessert Glacé (caramel écossais) contain?
According to the label data it contains: Milk. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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