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Papageienkuchen fürs Blech
Papageienkuchen fürs Blech by Kathi provides 411 kcal per 100 g, with 44 g of sugars and 4.5 g of protein. That is 23% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 840 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 411 kcal | 382 +8% |
| Total fat | 15 g | 8 +87% |
| Saturated fat | 1.8 g | 3.4 −48% |
| Carbohydrates | 64 g | 71.6 −11% |
| Total sugars | 44 g | 35.7 +23% |
| Added sugars | 31.3 g | 27.5 +13% |
| Protein | 4.5 g | 6.6 −31% |
| Salt | 0.5 g | 1.3 −60% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2683 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
BACKMISCHUNG: Weizenmehl, Zucker, Backtriebmittel (Dinatriumdiphosphat, Natriumhydrogencarbonat), Speisesalz, Aroma ZUCKERGLASUR (24 %): Zucker, Säuerungsmittel Citronensäure ROSA FARBMISCHUNG (1,2 %): Zucker, färbendes Rote Bete Saftpulver (Maltodextrin, Rote Bete Saftkonzentrat, Säuerungsmittel Citronensäure), natürliches Aroma, Farbstoff Echtes Karmin GRÜNE FARBMISCHUNG (1,2 %): Zucker, färbender Curcuma Wurzelextrakt, Farbstoff E 141 DEKOR (2,4 %): Zucker, Palmfett, Weizenstärke, Glukosesirup, Farbstoffe (E 100, E 120, E 131, E 160 a), färbendes Lebensmittel Rote Bete Saftkonzentrat.
- Allergens
- Gluten
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 840 g
- Labels & certifications
- Green Dot
- Sold in
- Germany
- Barcode
- 4013109011811
Prices reported by shoppers
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Frequently asked questions
How many calories are in Papageienkuchen fürs Blech?
Papageienkuchen fürs Blech contains 411 kcal per 100 g.
How much sugar is in Papageienkuchen fürs Blech?
Papageienkuchen fürs Blech has 44 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Papageienkuchen fürs Blech healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Papageienkuchen fürs Blech vegan?
Based on its ingredient list, it is not vegan.
What allergens does Papageienkuchen fürs Blech contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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