View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pão de Fôrma 35% Integral - Visconti - 400g
Pão de Fôrma 35% Integral - Visconti - 400g by Visconti provides 137 kcal per 100 g, with 6 g of sugars and 4.4 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Wholemeal sliced breads category and comes in a 400g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 137 kcal | 69 kcal | 252 −46% | |
| Total fat | 2.1 g | 1.1 g | 1% | 3.9 −47% |
| Saturated fat | 0.6 g | 0.3 g | 2% | 0.6 −5% |
| Carbohydrates | 25 g | 12.5 g | 5% | 41.6 −40% |
| Total sugars | 6 g | 3 g | 4.1 +48% | |
| Added sugars | 3 g | 1.5 g | 3% | 1.6 +86% |
| Dietary fiber | 2 g | 1 g | 4% | 6.3 −68% |
| Protein | 4.4 g | 2.2 g | 4% | 9.6 −54% |
| Salt | 0.5 g | 0.2 g | 1.1 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 660 Wholemeal sliced breads products on Foodmetria.
Compared with other wholemeal sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FARINHA DE TRIGO INTEGRAL, FARINHA DE TRIGO,, AÇÚCAR, GORDURA VEGETAL, SAL, PROPIONATO DE CÁLCIO
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400g
- Serving size
- 50g
- Sold in
- United States
- Barcode
- 9898909057345
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pão de Fôrma 35% Integral - Visconti - 400g?
Pão de Fôrma 35% Integral - Visconti - 400g contains 137 kcal per 100 g and about 69 kcal per serving (50g).
How much sugar is in Pão de Fôrma 35% Integral - Visconti - 400g?
Pão de Fôrma 35% Integral - Visconti - 400g has 6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pão de Fôrma 35% Integral - Visconti - 400g healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pão de Fôrma 35% Integral - Visconti - 400g vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Pão de Fôrma 35% Integral - Visconti - 400g contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More wholemeal sliced breads
View all →
c NOVA 4 
b NOVA 4 
a NOVA 4 
b NOVA 4 
b NOVA 4 
a NOVA 4 More from Visconti
View all →
d NOVA 3 