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Belgische Butter Blätter
Belgische Butter Blätter by Visconti provides 476 kcal per 100 g, with 28 g of sugars and 7.2 g of protein. Contains: gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 25.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 476 kcal | 119 kcal | |
| Total fat | 28 g | 7 g | 9% |
| Saturated fat | 12 g | 3 g | 15% |
| Carbohydrates | 68 g | 17 g | 6% |
| Total sugars | 28 g | 7 g | |
| Added sugars | 20.5 g | 5.1 g | 10% |
| Dietary fiber | 2.4 g | 0.6 g | 2% |
| Protein | 7.2 g | 1.8 g | 4% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Weizenmehl, Zucker, 13 % Butter, 8% Mandeln, Kandissirup, Speisesalz, Backtriebmittel: Natriumcarbonate. Kann Spuren von Soja, Erdnüssen, Lupinen, Eiern und anderen Schalenfrüchten enthalten.
- Allergens
- GlutenMilkNuts
- May contain traces
- EggsLupinNutsPeanutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 25.0g
- Labels & certifications
- Made in Belgium
- Sold in
- Germany
- Barcode
- 4047247935524
Prices reported by shoppers
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Frequently asked questions
How many calories are in Belgische Butter Blätter?
Belgische Butter Blätter contains 476 kcal per 100 g and about 119 kcal per serving (25.0g).
How much sugar is in Belgische Butter Blätter?
Belgische Butter Blätter has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Belgische Butter Blätter vegan?
Based on its ingredient list, it is not vegan.
What allergens does Belgische Butter Blätter contain?
According to the label data it contains: Gluten, Milk, Nuts. It may also contain traces of eggs, lupin, peanuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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