Panna Cotta

by Agidra 40 g in Panna cottas Barcode 3507570020133
Not enough data to compute
Ultra-processed food
Green-Score
b
Environmental impact estimate

Panna Cotta by Agidra provides 378 kcal per 100 g, with 77 g of sugars and 0.1 g of protein. That is 342% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Panna cottas category and comes in a 40 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
77 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 217 +74%
Total fat 0.1 g 13.4 −99%
Saturated fat 0 g 8.9 −100%
Carbohydrates 93 g 20.9 +344%
Total sugars 77 g 17.4 +342%
Added sugars 60 g 18 +233%
Dietary fiber 0.2 g 0.8 −75%
Protein 0.1 g 2.8 −96%
Salt 0.1 g 0.1 −29%

Category average across 149 Panna cottas products on Foodmetria.

Compared with other panna cottas

Calories higher 1%
Sugars higher 1%
Salt lower 26%
Saturated fat lower 1%
Protein top 100%
Fiber top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre roux, amidon de maïs, extrait naturel de vanille de Madagascar, gélifiants : carraghénanes, agar agar.

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40 g
Labels & certifications
No glutenCrossed Grain TrademarkGreen DotMade in FranceAfdiag
Sold in
France
Barcode
3507570020133

Prices reported by shoppers

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Frequently asked questions

How many calories are in Panna Cotta?

Panna Cotta contains 378 kcal per 100 g.

How much sugar is in Panna Cotta?

Panna Cotta has 77 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Panna Cotta healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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