Comparison

La Panna Cotta et son coulis mangue passion vs Panna Cotta

Overall, La Panna Cotta et son coulis mangue passion has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 g

NutrientLa Panna Cotta et son couli...Panna Cotta
Nutri-Score d —
NOVA group 4 4
Calories 189 kcal 378 kcal
Fat 14 g 0.1 g
Saturated fat 8.7 g 0 g
Sugars 5.9 g 77 g
Salt 0.1 g 0.1 g
Fiber — 0.2 g
Protein 2.4 g 0.1 g
Additives12
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • La Panna Cotta et son coulis mangue passion has 50% fewer calories (189 kcal vs 378 kcal).
  • Panna Cotta has 99% less fat (0.1 g vs 14 g).
  • Panna Cotta has no saturated fat, while La Panna Cotta et son coulis mangue passion has 8.7 g.
  • La Panna Cotta et son coulis mangue passion has 92% less sugar (5.9 g vs 77 g).
  • La Panna Cotta et son coulis mangue passion has 96% more protein (2.4 g vs 0.1 g).
  • Only La Panna Cotta et son coulis mangue passion lists: Milk.

Ingredients

La Panna Cotta et son coulis mangue passion

Panna cotta : crème, eau, sucre, protéine de lait, gélifiant : gélatine de bœuf, arôme naturel de vanille, Coulis de mangue passion : purée de fruits (mangue, passion), sucre,

Panna Cotta

Sucre roux, amidon de maïs, extrait naturel de vanille de Madagascar, gélifiants : carraghénanes, agar agar.

FAQ

Which is healthier: La Panna Cotta et son coulis mangue passion or Panna Cotta?

Overall, La Panna Cotta et son coulis mangue passion has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

La Panna Cotta et son coulis mangue passion has fewer calories: 189 kcal versus 378 kcal per 100 g.

Which has less sugar?

La Panna Cotta et son coulis mangue passion has less sugar: 5.9 g versus 77 g per 100 g.

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