La panna Cotta vs Panna Cotta
Overall, La panna Cotta has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | La panna Cotta | Panna Cotta |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 180 kcal | 378 kcal |
| Fat | 12 g | 0.1 g |
| Saturated fat | 8.7 g | 0 g |
| Sugars | 13 g | 77 g |
| Salt | — | 0.1 g |
| Fiber | — | 0.2 g |
| Protein | 3 g | 0.1 g |
| Additives | 1 | 2 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La panna Cotta has 52% fewer calories (180 kcal vs 378 kcal).
- Panna Cotta has 99% less fat (0.1 g vs 12 g).
- Panna Cotta has no saturated fat, while La panna Cotta has 8.7 g.
- La panna Cotta has 83% less sugar (13 g vs 77 g).
- La panna Cotta has 97% more protein (3 g vs 0.1 g).
- Only La panna Cotta lists: Milk.
Ingredients
La panna Cotta
Panna Cotta : Crème (France), LAIT écrémé (France), sucre, rhum de Guadeloupe 1,3%, gélatine. Coulis aux fruits exotiques : pulpe de mangue 5%, sucre, purée de mangue 2,4%, purée d'ananas 2%, jus de fruit de la passion 1,7%, jus de citron vert 1,4%. Les pourcentages sont exprimés sur l'ensemble du produit (panna cotta + coulis).
Panna Cotta
Sucre roux, amidon de maïs, extrait naturel de vanille de Madagascar, gélifiants : carraghénanes, agar agar.
FAQ
Which is healthier: La panna Cotta or Panna Cotta?
Overall, La panna Cotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La panna Cotta has fewer calories: 180 kcal versus 378 kcal per 100 g.
Which has less sugar?
La panna Cotta has less sugar: 13 g versus 77 g per 100 g.