La panna Cotta vs Panna Cotta
Overall, Panna Cotta has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | La panna Cotta | Panna Cotta |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 180 kcal | 169 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 8.7 g | 8.5 g |
| Sugars | 13 g | 11 g |
| Salt | — | 0.1 g |
| Fiber | — | 0 g |
| Protein | 3 g | 3 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna Cotta has 15% less sugar (11 g vs 13 g).
Ingredients
La panna Cotta
Panna Cotta : Crème (France), LAIT écrémé (France), sucre, rhum de Guadeloupe 1,3%, gélatine. Coulis aux fruits exotiques : pulpe de mangue 5%, sucre, purée de mangue 2,4%, purée d'ananas 2%, jus de fruit de la passion 1,7%, jus de citron vert 1,4%. Les pourcentages sont exprimés sur l'ensemble du produit (panna cotta + coulis).
Panna Cotta
crème pasteurisée (44,5%), sucre, protéines de lait, gélifiant (gélatine de boeuf) , arôme naturel de vanille, purée de fruits rouges (83%) (fraise, framboise, groseille, mûre, griotte), sucre.
FAQ
Which is healthier: La panna Cotta or Panna Cotta?
Overall, Panna Cotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna Cotta has fewer calories: 169 kcal versus 180 kcal per 100 g.
Which has less sugar?
Panna Cotta has less sugar: 11 g versus 13 g per 100 g.