Panna cotta vs La panna Cotta
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Panna cotta | La panna Cotta |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | 4 | 4 |
| Calories | 194 kcal | 180 kcal |
| Fat | 14 g | 12 g |
| Saturated fat | 9.5 g | 8.7 g |
| Sugars | 14 g | 13 g |
| Salt | 0.1 g | — |
| Protein | 3.4 g | 3 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- La panna Cotta has 14% less fat (12 g vs 14 g).
- Panna cotta has 12% more protein (3.4 g vs 3 g).
Ingredients
Panna cotta
Crème entière¹ (46%) (lait), lait écrémé¹, sucre, gélatine, arôme naturel. ¹Lait origine France.
La panna Cotta
Panna Cotta : Crème (France), LAIT écrémé (France), sucre, rhum de Guadeloupe 1,3%, gélatine. Coulis aux fruits exotiques : pulpe de mangue 5%, sucre, purée de mangue 2,4%, purée d'ananas 2%, jus de fruit de la passion 1,7%, jus de citron vert 1,4%. Les pourcentages sont exprimés sur l'ensemble du produit (panna cotta + coulis).
FAQ
Which is healthier: Panna cotta or La panna Cotta?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
La panna Cotta has fewer calories: 180 kcal versus 194 kcal per 100 g.
Which has less sugar?
La panna Cotta has less sugar: 13 g versus 14 g per 100 g.