La panna Cotta vs Panna Cotta Pudding mit Sahne
Overall, Panna Cotta Pudding mit Sahne has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | La panna Cotta | Panna Cotta Pudding mit Sahn... |
|---|---|---|
| Nutri-Score | — | c |
| NOVA group | 4 | 4 |
| Calories | 180 kcal | 126 kcal |
| Fat | 12 g | 6.1 g |
| Saturated fat | 8.7 g | 4 g |
| Sugars | 13 g | 11 g |
| Salt | — | 0.2 g |
| Protein | 3 g | 2.7 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna Cotta Pudding mit Sahne has 30% fewer calories (126 kcal vs 180 kcal).
- Panna Cotta Pudding mit Sahne has 49% less fat (6.1 g vs 12 g).
- Panna Cotta Pudding mit Sahne has 54% less saturated fat (4 g vs 8.7 g).
- Panna Cotta Pudding mit Sahne has 15% less sugar (11 g vs 13 g).
Ingredients
La panna Cotta
Panna Cotta : Crème (France), LAIT écrémé (France), sucre, rhum de Guadeloupe 1,3%, gélatine. Coulis aux fruits exotiques : pulpe de mangue 5%, sucre, purée de mangue 2,4%, purée d'ananas 2%, jus de fruit de la passion 1,7%, jus de citron vert 1,4%. Les pourcentages sont exprimés sur l'ensemble du produit (panna cotta + coulis).
Panna Cotta Pudding mit Sahne
Vollmilch, 11 % Sahne, Zucker, modifizierte Stärke, Glukosesirup, Stärke, Verdickungsmittel Carrageen, Aroma, Vanillesamen (extrahiert), Speisesalz.
FAQ
Which is healthier: La panna Cotta or Panna Cotta Pudding mit Sahne?
Overall, Panna Cotta Pudding mit Sahne has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna Cotta Pudding mit Sahne has fewer calories: 126 kcal versus 180 kcal per 100 g.
Which has less sugar?
Panna Cotta Pudding mit Sahne has less sugar: 11 g versus 13 g per 100 g.