Comparison

Panna cotta vs Panna Cotta

Overall, Panna Cotta has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientPanna cottaPanna Cotta
Nutri-Score d c
NOVA group 4 4
Calories 194 kcal 169 kcal
Fat 14 g 12 g
Saturated fat 9.5 g 8.5 g
Sugars 14 g 11 g
Salt 0.1 g 0.1 g
Fiber — 0 g
Protein 3.4 g 3 g
Additives11
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Panna Cotta has 13% fewer calories (169 kcal vs 194 kcal).
  • Panna Cotta has 14% less fat (12 g vs 14 g).
  • Panna Cotta has 11% less saturated fat (8.5 g vs 9.5 g).
  • Panna Cotta has 21% less sugar (11 g vs 14 g).
  • Panna cotta has 12% more protein (3.4 g vs 3 g).
  • Panna Cotta has the better Nutri-Score.

Ingredients

Panna cotta

Crème entière¹ (46%) (lait), lait écrémé¹, sucre, gélatine, arôme naturel. ¹Lait origine France.

Panna Cotta

crème pasteurisée (44,5%), sucre, protéines de lait, gélifiant (gélatine de boeuf) , arôme naturel de vanille, purée de fruits rouges (83%) (fraise, framboise, groseille, mûre, griotte), sucre.

FAQ

Which is healthier: Panna cotta or Panna Cotta?

Overall, Panna Cotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Panna Cotta has fewer calories: 169 kcal versus 194 kcal per 100 g.

Which has less sugar?

Panna Cotta has less sugar: 11 g versus 14 g per 100 g.

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