Panna Cotta vs Panna cotta coulis de framboise 2 x (100 g + 20 g)
Overall, Panna Cotta has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Panna Cotta
Panna cotta coulis de framboise 2 x (100 g + 20 g)
Nutrition per 100 g
| Nutrient | Panna Cotta | Panna cotta coulis de frambo... |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 169 kcal | 175 kcal |
| Fat | 12 g | 12 g |
| Saturated fat | 8.5 g | 8.8 g |
| Sugars | 11 g | 13 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0 g | 0.8 g |
| Protein | 3 g | 3.1 g |
| Additives | 1 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Panna Cotta has 15% less sugar (11 g vs 13 g).
- Panna cotta coulis de framboise 2 x (100 g + 20 g) has 100% more fiber (0.8 g vs 0 g).
- Panna Cotta has the better Nutri-Score.
Ingredients
Panna Cotta
crème pasteurisée (44,5%), sucre, protéines de lait, gélifiant (gélatine de boeuf) , arôme naturel de vanille, purée de fruits rouges (83%) (fraise, framboise, groseille, mûre, griotte), sucre.
Panna cotta coulis de framboise 2 x (100 g + 20 g)
84% panna cotta :40% crème (lait (Origine: France)), 37,7% lait écrémé (Origine: France), sucre, gélatine, arôme naturel, purée de framboise, sucre. Le pourcentage des ingrédients est exprimé sur l'ensemble Panna cotta + coulis.
FAQ
Which is healthier: Panna Cotta or Panna cotta coulis de framboise 2 x (100 g + 20 g)?
Overall, Panna Cotta has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Panna Cotta has fewer calories: 169 kcal versus 175 kcal per 100 g.
Which has less sugar?
Panna Cotta has less sugar: 11 g versus 13 g per 100 g.