Comparison

Panna cotta vs Panna cotta coulis de framboise 2 x (100 g + 20 g)

Overall, Panna cotta coulis de framboise 2 x (100 g + 20 g) has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientPanna cottaPanna cotta coulis de frambo...
Nutri-Score d d
NOVA group 4 4
Calories 194 kcal 175 kcal
Fat 14 g 12 g
Saturated fat 9.5 g 8.8 g
Sugars 14 g 13 g
Salt 0.1 g 0.1 g
Fiber — 0.8 g
Protein 3.4 g 3.1 g
Additives11
AllergensMilkMilk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Panna cotta coulis de framboise 2 x (100 g + 20 g) has 14% less fat (12 g vs 14 g).

Ingredients

Panna cotta

Crème entière¹ (46%) (lait), lait écrémé¹, sucre, gélatine, arôme naturel. ¹Lait origine France.

Panna cotta coulis de framboise 2 x (100 g + 20 g)

84% panna cotta :40% crème (lait (Origine: France)), 37,7% lait écrémé (Origine: France), sucre, gélatine, arôme naturel, purée de framboise, sucre. Le pourcentage des ingrédients est exprimé sur l'ensemble Panna cotta + coulis.

FAQ

Which is healthier: Panna cotta or Panna cotta coulis de framboise 2 x (100 g + 20 g)?

Overall, Panna cotta coulis de framboise 2 x (100 g + 20 g) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Panna cotta coulis de framboise 2 x (100 g + 20 g) has fewer calories: 175 kcal versus 194 kcal per 100 g.

Which has less sugar?

Panna cotta coulis de framboise 2 x (100 g + 20 g) has less sugar: 13 g versus 14 g per 100 g.

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