Top 10 · Updated October 2026

Least Processed Panna Cottas

1 of the top 10 panna cottas products sit in NOVA group 1 — the least processed end of the scale. The panna cottas with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 65 panna cottas with complete data.

1

Panna Cotta

d NOVA 1 198 kcal 18 g sugar 3.6 g protein 12 g fat

Also: No additives
2

Panna cotta

Marie Morin · 2 * 120g

d NOVA 3 245 kcal 11 g sugar 3.1 g protein 21 g fat

Also: No additives
3

Panna Cotta Caramel beurre salé

Marie Morin · 240 g

e NOVA 3 267 kcal 19 g sugar 2.7 g protein 20 g fat

Also: Palm oil free · No additives
4

Panna Cotta

RIANS · 240 g - 2 x (100+20g)

c NOVA 4 169 kcal 11 g sugar 3 g protein 12 g fat

Also: Palm oil free
5

Panna Cotta Pudding mit Sahne

frischli · 85 g

c NOVA 4 126 kcal 11 g sugar 2.7 g protein 6.1 g fat

Also: Palm oil free
6

Panna Cotta 4 x 90g

Milsa · 360g m

c NOVA 4 158 kcal 15 g sugar 2.3 g protein 8.9 g fat

Also: Palm oil free
7

Panna cotta Bianca

Azienda Agricola Fusero · 125 g ℮

c NOVA 4 183 kcal 13 g sugar 3.7 g protein 12 g fat

Also: Palm oil free
8

PANN COTTA Pistacchio DAL GUSTO AUTENTICO IL DESSE

Azienda Agricola Fusero · 125 g ℮

c NOVA 4 152 kcal 12 g sugar 2.5 g protein 10.5 g fat
9

Coppa Malù

Parmalat · 200g

c NOVA 4 137 kcal 15.6 g sugar 2.7 g protein 6.1 g fat
10

Dessert Pudding Panna Cotta

Rottaler · 125 g

c NOVA 4 107 kcal 16 g sugar 2.9 g protein 3 g fat

Also: Palm oil free

How we built this list

We ranked all published panna cottas on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More panna cottas rankings

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