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Pangasiusfilet
Pangasiusfilet by Brida provides 72 kcal per 100 g, with 0 g of sugars and 16.4 g of protein. That is 100% less sugar than the average product in this category. It is listed in the Fish fillets category and comes in a 475g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 475g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 72 kcal | 342 kcal | 163 −56% | |
| Total fat | 0.7 g | 3.3 g | 4% | 8.7 −92% |
| Carbohydrates | 0 g | 0 g | 0% | 5.2 −100% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 16.4 g | 77.9 g | 156% | 15.8 |
| Salt | 0.1 g | 0.3 g | 1.6 −96% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 385 Fish fillets products on Foodmetria.
Compared with other fish fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
RM** %-RM** Durchschnittliche Nährwerte pro 100 g pro 100 g pro Portion* pro Portion* 304 kJ 72kcal 0,7g 456 kJ 108 kcal 1,0g Energie 4% 1% 5% 1% Fett
- May contain traces
- CrustaceansMolluscs
Product details
- Quantity
- 475g
- Serving size
- 475g
- Labels & certifications
- Pro planetResponsible aquacultureResponsible aquaculture ASC
- Sold in
- Germany
- Barcode
- 27218761
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pangasiusfilet?
Pangasiusfilet contains 72 kcal per 100 g and about 342 kcal per serving (475g).
How much sugar is in Pangasiusfilet?
Pangasiusfilet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Pangasiusfilet contain?
No allergens are listed in the label data. It may also contain traces of crustaceans, molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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