Pangasius Filet
Pangasius Filet by Jumbo provides 84 kcal per 100 g, with 0 g of sugars and 17 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Fish fillets category and comes in a 100 gram pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 84 kcal | 84 kcal | 163 −49% | |
| Total fat | 1.8 g | 1.8 g | 2% | 8.7 −79% |
| Saturated fat | 0.8 g | 0.8 g | 4% | 1.8 −55% |
| Carbohydrates | 0 g | 0 g | 0% | 5.2 −100% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.5 −100% |
| Protein | 17 g | 17 g | 34% | 15.8 +8% |
| Salt | 0.1 g | 0.1 g | 1.6 −95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 385 Fish fillets products on Foodmetria.
Compared with other fish fillets
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pangasius (VIS)
- Allergens
- Fish
Product details
- Quantity
- 100 gram
- Serving size
- 100 gram
- Sold in
- Netherlands
- Barcode
- 8718452581511
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pangasius Filet?
Pangasius Filet contains 84 kcal per 100 g and about 84 kcal per serving (100 gram).
How much sugar is in Pangasius Filet?
Pangasius Filet has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pangasius Filet healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pangasius Filet contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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