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Pancetta traditionnelle
Pancetta traditionnelle by Villani provides 377 kcal per 100 g, with 0.5 g of sugars and 15 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Italian meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 377 kcal | 233 +62% |
| Total fat | 35 g | 15.4 +127% |
| Saturated fat | 14 g | 5.8 +141% |
| Carbohydrates | 0.5 g | 1 −49% |
| Total sugars | 0.5 g | 0.4 +23% |
| Added sugars | 2 g | 1.5 +36% |
| Protein | 15 g | 22.5 −33% |
| Salt | 4 g | 3.1 +30% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1319 Italian meat products products on Foodmetria.
Compared with other italian meat products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc, sel, dextrose, épices, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No gluten
- Sold in
- France
- Barcode
- 8002974024176
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pancetta traditionnelle?
Pancetta traditionnelle contains 377 kcal per 100 g.
How much sugar is in Pancetta traditionnelle?
Pancetta traditionnelle has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pancetta traditionnelle healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pancetta traditionnelle vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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