Pan sin gluten by Hacendado

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Pan sin gluten

by Hacendado 449g in Gluten-free breads Barcode 8480000221018
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Pan sin gluten by Hacendado provides 254 kcal per 100 g, with 6.6 g of sugars and 9.5 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Gluten-free breads category and comes in a 449g pack.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
1.5 g · Low
Sugars
6.6 g · Moderate
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 254 kcal 262
Total fat 12 g 6 +99%
Saturated fat 1.5 g 0.9 +59%
Carbohydrates 28 g 44.7 −37%
Total sugars 6.6 g 3.2 +103%
Dietary fiber 3 g 7 −57%
Protein 9.5 g 4.7 +103%
Salt 1.3 g 1.3

Category average across 315 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories higher 47%
Sugars higher 7%
Salt higher 31%
Saturated fat higher 12%
Protein top 6%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
449g
Labels & certifications
No glutenNo lactoseWith Sunflower oil
Sold in
Spain
Barcode
8480000221018

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan sin gluten?

Pan sin gluten contains 254 kcal per 100 g.

How much sugar is in Pan sin gluten?

Pan sin gluten has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pan sin gluten healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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