Pan Rebanado

in Breakfast cereals Barcode 8414509010132
Average nutritional quality
Green-Score
d
Environmental impact estimate

Pan Rebanado provides 287 kcal per 100 g, with 1.1 g of sugars and 10 g of protein. That is 94% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Breakfast cereals category.

Nutrient levels per 100 g

Fat
4.3 g · Moderate
Saturated fat
0.6 g · Low
Sugars
1.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 287 kcal 390 −26%
Total fat 4.3 g 9.1 −52%
Saturated fat 0.6 g 2.2 −73%
Carbohydrates 52 g 66.3 −22%
Total sugars 1.1 g 18.2 −94%
Protein 10 g 10.2
Salt 1.4 g 0.7 +113%

Category average across 4935 Breakfast cereals products on Foodmetria.

Compared with other breakfast cereals

Calories lower 5%
Sugars lower 5%
Salt higher 9%
Saturated fat lower 33%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Spain
Barcode
8414509010132

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pan Rebanado?

Pan Rebanado contains 287 kcal per 100 g.

How much sugar is in Pan Rebanado?

Pan Rebanado has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pan Rebanado healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pan Rebanado? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More breakfast cereals

View all →