Pan Pasta
Pan Pasta by Red Baron provides 211 kcal per 100 g, with 1.4 g of sugars and 7.5 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (213 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 449 kcal | 187 +13% | |
| Total fat | 12.7 g | 27 g | 35% | 8.2 +54% |
| Saturated fat | 6.1 g | 13 g | 65% | 2.9 +111% |
| Carbohydrates | 17.8 g | 38 g | 14% | 20.1 −11% |
| Total sugars | 1.4 g | 3 g | 4.4 −68% | |
| Dietary fiber | 0.9 g | 1.9 g | 7% | 1.7 −47% |
| Protein | 7.5 g | 16 g | 32% | 7.9 −5% |
| Salt | 0.9 g | 1.9 g | 1 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched rotini pasta (water, semolina [wheat], niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid), alfredo sauce (water, heavy cream, alfredo sauce base [cheese powder, cream powder, unbleached wheat flour, modified food starch, salt, maltodextrin, garlic powder, flavors, mono & diglycerides, xanthan gum, fermented wheat protein & yeast extract, flavor enhancer (disodium inosinate & guanylate), processing aid], corn oil, romano cheese blend (imported pecorino romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes], domestic romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), parmesan cheese (pasteurized cow's milk, cheese cultures, rennet, salt, powdered cellulose, natamycin [to protect flavor]), modified food starch, chicken base (dextrose, salt, chicken flavor [yeast extract, dried soy sauce, flavoring, salt, soybean oil], rendered chicken fat, vegetable shortening [partially hydrogenated cottonseed and/or soybean oil], potato starch, onion powder, sweet whey, disodium inosinate and disodium guanylate, oleoresin turmeric, oleoresin celery), salt, xanthan gum, black pepper, granulated garlic, basil, white pepper), cooked white chicken strips with grill marks (chicken white meat, water, modified food starch, dextrose, salt, sodium phosphate), part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, vinegar, enzymes, natamycin [a natural mold inhibitor]), liquid butter alternative (liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavors, beta carotene [color], tbhq and citric acid added to protect flavor, dimethylpolysiloxane [an anti-foaming agent]), granulated garlic, parsley.
- Allergens
- GlutenMilkSoybeans
Additives 14
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (213 g)
- Sold in
- United States
- Barcode
- 0072180738998
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pan Pasta?
Pan Pasta contains 211 kcal per 100 g and about 449 kcal per serving (1 cup (213 g)).
How much sugar is in Pan Pasta?
Pan Pasta has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pan Pasta healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pan Pasta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pan Pasta contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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