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Pan de maíz
Pan de maíz by AUCHAN is listed in the Breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: gluten, mustard, sesame seeds, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 2 g | 2.6 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Ingredients
Harina de _trigo_(49%), agua, harina de maiz (6.6%) semillas de calabaza (4,8%), semillas de girasol (4,4%), aceite refinado de girasol, azúcar, levadura, sal, _gluten_ de trigo, conservadores (E 282, E 200) y cúrcuma. Puede contener granos de _sésamo_, _soja_ y _mostaza_
- Allergens
- GlutenMustardSesame seedsSoybeans
- May contain traces
- MustardSesame seedsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- Spain
- Barcode
- 8420622351243
Prices reported by shoppers
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Frequently asked questions
Is Pan de maíz healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pan de maíz contain?
According to the label data it contains: Gluten, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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