Nutrition report ready

Pan carrè mulino bianco

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Barilla product.

Nutri-Score C

View details

Pan carrè mulino bianco

by Barilla in Sliced breads Barcode 8076809569460
Average nutritional quality
Green-Score
b
Environmental impact estimate

Pan carrè mulino bianco by Barilla provides 287 kcal per 100 g, with 5.5 g of sugars and 7.5 g of protein. That is 27% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Sliced breads category.

Nutrient levels per 100 g

Fat
5.2 g · Moderate
Saturated fat
0.6 g · Low
Sugars
5.5 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 17.8g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 287 kcal 51 kcal 259 +11%
Total fat 5.2 g 0.9 g 1% 4.4 +19%
Saturated fat 0.6 g 0.1 g 1% 0.7 −19%
Carbohydrates 50.5 g 9 g 3% 44.1 +14%
Total sugars 5.5 g 1 g 4.3 +27%
Protein 7.5 g 1.3 g 3% 9 −17%
Salt 1.2 g 0.2 g 1.2

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2223 Sliced breads products on Foodmetria.

Compared with other sliced breads

Calories higher 12%
Sugars higher 26%
Salt higher 37%
Saturated fat lower 48%
Protein top 84%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
17.8g
Sold in
Italy
Barcode
8076809569460

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pan carrè mulino bianco?

Pan carrè mulino bianco contains 287 kcal per 100 g and about 51 kcal per serving (17.8g).

How much sugar is in Pan carrè mulino bianco?

Pan carrè mulino bianco has 5.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pan carrè mulino bianco healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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