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Arrabbiata
sugo all'arrabbiata
Arrabbiata by Barilla provides 60 kcal per 100 g, with 5 g of sugars and 1.4 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking Sauces category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 60 kcal | 60 kcal | 115 −48% | |
| Total fat | 3.1 g | 3.1 g | 4% | 6.9 −55% |
| Saturated fat | 0.3 g | 0.3 g | 2% | 1.7 −82% |
| Carbohydrates | 5.5 g | 5.5 g | 2% | 9.8 −44% |
| Total sugars | 5 g | 5 g | 6.3 −21% | |
| Added sugars | 0.6 g | 0.6 g | 1% | 2.6 −78% |
| Dietary fiber | 2.2 g | 2.2 g | 8% | 1.7 +33% |
| Protein | 1.4 g | 1.4 g | 3% | 2.7 −48% |
| Salt | 1 g | 1 g | 1.6 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 134 Cooking Sauces products on Foodmetria.
Compared with other cooking sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Polpa di pomodoro 70%, concentrato di pomodoro 13%, cipolla, olio di girasole, peperoni rossi 2%, aglio, prezzemolo, sale, zucchero, peperoncino 0,1%, aroma naturale
Product details
- Quantity
- 400 g
- Serving size
- 1 serving (100 g)
- Labels & certifications
- VegetarianNo glutenHalalVégétarien
- Sold in
- Australia, Austria, Belgium, Bulgaria, Denmark, Finland, France, Germany, Italy, Morocco, Norway, Spain and 2 more
- Barcode
- 8076809513388
Prices reported by shoppers
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Frequently asked questions
How many calories are in Arrabbiata?
Arrabbiata contains 60 kcal per 100 g and about 60 kcal per serving (1 serving (100 g)).
How much sugar is in Arrabbiata?
Arrabbiata has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Arrabbiata healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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