Arrabbiata vs Pesto Basilico e Pistacchio
Overall, Arrabbiata has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Arrabbiata | Pesto Basilico e Pistacchio |
|---|---|---|
| Nutri-Score | a | e |
| NOVA group | 4 | 4 |
| Calories | 60 kcal | 476 kcal |
| Fat | 3.1 g | 44 g |
| Saturated fat | 0.3 g | 4.2 g |
| Sugars | 5 g | 5 g |
| Salt | 1 g | 2.9 g |
| Fiber | 2.2 g | 8.1 g |
| Protein | 1.4 g | 2.9 g |
| Additives | 0 | 1 |
| Allergens | None listed | Milk, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Arrabbiata has 87% fewer calories (60 kcal vs 476 kcal).
- Arrabbiata has 93% less fat (3.1 g vs 44 g).
- Arrabbiata has 93% less saturated fat (0.3 g vs 4.2 g).
- Arrabbiata has 66% less salt (1 g vs 2.9 g).
- Pesto Basilico e Pistacchio has 73% more fiber (8.1 g vs 2.2 g).
- Pesto Basilico e Pistacchio has 52% more protein (2.9 g vs 1.4 g).
- Arrabbiata has the better Nutri-Score.
- Only Pesto Basilico e Pistacchio lists: Milk, Nuts.
Ingredients
Arrabbiata
Polpa di pomodoro 70%, concentrato di pomodoro 13%, cipolla, olio di girasole, peperoni rossi 2%, aglio, prezzemolo, sale, zucchero, peperoncino 0,1%, aroma naturale
Pesto Basilico e Pistacchio
Olio di girasole, basilico 30%, fibra di mais, siero di latte in polvere, sale, proteine del latte, pistacchi 2%, mandorle, anacardi, aromi naturali (latte), correttore di acidità (acido lattico). Può contenere tracce di: altra frutta a guscio.
FAQ
Which is healthier: Arrabbiata or Pesto Basilico e Pistacchio?
Overall, Arrabbiata has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Arrabbiata has fewer calories: 60 kcal versus 476 kcal per 100 g.
Which has less sugar?
Arrabbiata has less sugar: 5 g versus 5 g per 100 g.