Palomitas sabor mantequilla by Dia

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Palomitas sabor mantequilla

by Dia 270 g in Popcorn Barcode 8480017077561
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Palomitas sabor mantequilla by Dia provides 399 kcal per 100 g, with 1.2 g of sugars and 8 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Popcorn category and comes in a 270 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
7.5 g · High
Sugars
1.2 g · Low
Salt
3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 399 kcal 443 −10%
Total fat 16 g 20.8 −23%
Saturated fat 7.5 g 7.5
Carbohydrates 50.5 g 58.2 −13%
Total sugars 1.2 g 12 −90%
Added sugars 0 g 10 −100%
Protein 8 g 8.6 −7%
Salt 3 g 1.4 +117%

Category average across 1567 Popcorn products on Foodmetria.

Compared with other popcorn

Calories lower 24%
Sugars lower 48%
Salt higher 9%
Saturated fat higher 38%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

maíz, aceite de palma, sal, aromas, colorante (E161b), antioxidantes (E161, E304)

Contains palm oilMaybe veganMaybe vegetarian

Additives 3

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
270 g
Labels & certifications
No gluten
Sold in
Spain
Barcode
8480017077561

Prices reported by shoppers

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Frequently asked questions

How many calories are in Palomitas sabor mantequilla?

Palomitas sabor mantequilla contains 399 kcal per 100 g.

How much sugar is in Palomitas sabor mantequilla?

Palomitas sabor mantequilla has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Palomitas sabor mantequilla healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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