Pak choi

by Sainsbury's in Chinese cabbage Barcode 01111132
Not enough data to compute
Unprocessed or minimally processed

Pak choi by Sainsbury's provides 18 kcal per 100 g, with 1.4 g of sugars and 1.5 g of protein. That is 41% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Chinese cabbage category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
1.4 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 18 kcal 18 kcal 38 −53%
Total fat 0.5 g 0.5 g 1% 0.7 −29%
Saturated fat 0.1 g 0.1 g 1% 0.5 −81%
Carbohydrates 1.8 g 1.8 g 1% 6.1 −70%
Total sugars 1.4 g 1.4 g 2.4 −41%
Added sugars 0 g 0 g 0% 0
Dietary fiber 2 g 2 g 7% 1.3 +57%
Protein 1.5 g 1.5 g 3% 1.3 +19%
Salt 0.1 g 0.1 g 1 −87%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 11 Chinese cabbage products on Foodmetria.

Compared with other chinese cabbage

Calories higher 27%
Sugars lower 45%
Salt lower 30%
Saturated fat higher 20%
Protein top 18%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pak choi

Palm oil freeVeganVegetarian

Product details

Serving size
1 serving (100 g)
Sold in
United Kingdom
Barcode
01111132

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pak choi?

Pak choi contains 18 kcal per 100 g and about 18 kcal per serving (1 serving (100 g)).

How much sugar is in Pak choi?

Pak choi has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pak choi healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pak choi vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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