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Paine Alba Cu Maia
Paine Alba Cu Maia by Tastino provides 256 kcal per 100 g and 10.4 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 700 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 256 kcal | 256 kcal | 286 −11% | |
| Total fat | 1 g | 1 g | 1% | 5.3 −81% |
| Carbohydrates | 50.4 g | 50.4 g | 18% | 48.4 |
| Dietary fiber | 1.9 g | 1.9 g | 7% | 4.5 −58% |
| Protein | 10.4 g | 10.4 g | 21% | 9.6 +9% |
| Salt | 3.1 g | 3.1 g | 1.3 +143% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
făină albă de grâu, apă, maia, culturi starter, drojdie, sare iodată, gluten de grâu, conservanți: propionat de calciu, acid sorbic, oțet din vin, agenți de tratare a făinii: acid ascorbic
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 700 g
- Serving size
- 100 g
- Sold in
- Romania
- Barcode
- 4056489646440
Prices reported by shoppers
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Frequently asked questions
How many calories are in Paine Alba Cu Maia?
Paine Alba Cu Maia contains 256 kcal per 100 g and about 256 kcal per serving (100 g).
Is Paine Alba Cu Maia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Paine Alba Cu Maia contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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