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Pain sans gluten
Pain sans gluten by Valpiform provides 235 kcal per 100 g, with 7.2 g of sugars and 3.2 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category. Contains: eggs, gluten, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 235 kcal | 257 −9% |
| Total fat | 4.7 g | 6.6 −29% |
| Saturated fat | 1.7 g | 1 +76% |
| Carbohydrates | 43 g | 42 |
| Total sugars | 7.2 g | 4.5 +60% |
| Added sugars | 0.4 g | 1.7 −76% |
| Dietary fiber | 4 g | 6.8 −41% |
| Protein | 3.2 g | 4.2 −24% |
| Salt | 1 g | 1.1 −10% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Gluten-free sliced breads products on Foodmetria.
Compared with other gluten-free sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, amidon de maïs, amidon modifié pomme de terre, farine de soja 9,2%, amidon modifié de tapioca, huile de tournesol oléique, levure de boulanger, sirop de glucose, épaississants (hydroxypropylméthylcellulose, gomme xanthane, gomme guar), sucre, sel, conservateur : propionate de calcium, arôme naturel, émulsifiant : stéaroyl-2-lactylate de sodium. Fabriqué dans un atelier utilise des œufs et des fruits à coque.
- Allergens
- EggsGlutenNutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenMade in France
- Sold in
- France
- Barcode
- 3259011192625
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain sans gluten?
Pain sans gluten contains 235 kcal per 100 g.
How much sugar is in Pain sans gluten?
Pain sans gluten has 7.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain sans gluten contain?
According to the label data it contains: Eggs, Gluten, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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