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Pain d'épice fourré aux amandes
Pain d'épice fourré aux amandes by Biberli provides 386 kcal per 100 g, with 42 g of sugars and 8 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gingerbreads category and comes in a 90 g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 386 kcal | 373 |
| Total fat | 8 g | 9.1 −12% |
| Saturated fat | 2 g | 3.1 −35% |
| Carbohydrates | 69 g | 65.9 +5% |
| Total sugars | 42 g | 38.2 +10% |
| Added sugars | 53.5 g | 34.9 +53% |
| Dietary fiber | 3 g | 4.2 −29% |
| Protein | 8 g | 5.8 +39% |
| Salt | 0.2 g | 0.5 −69% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 993 Gingerbreads products on Foodmetria.
Compared with other gingerbreads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, farines de céréales (blé, seigle, épeautre), amandes 7%, miel, margarine végétale (huile de palme, huile de colza, eau, émulsifiant: E 471), soja, sirop de glucose, oeuf entier (d'élevage au sol), flocons de pommes de terre, protéine de blé, humectants: sorbitols et invertase, lait écrémé en poudre, épices, poudres à lever: E 500, E 501, protéines végétales (petits pois, pommes de terre), sucre caramélisé, lactose, arômes, acidifiant: acide citrique, huile de tournesol, sel de cuisine, farine de malt d'orge, agent de traitement de la farine: acide ascorbique, maltodextrine, amidon de maïs cireux.
- Allergens
- EggsGlutenMilkNutsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90 g
- Sold in
- Switzerland
- Barcode
- 76167140
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain d'épice fourré aux amandes?
Pain d'épice fourré aux amandes contains 386 kcal per 100 g.
How much sugar is in Pain d'épice fourré aux amandes?
Pain d'épice fourré aux amandes has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Pain d'épice fourré aux amandes healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain d'épice fourré aux amandes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain d'épice fourré aux amandes contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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