Top 10 · Updated October 2026

Highest-Protein Gingerbreads

Gingerbreads: typically 5.5 g of protein per 100 g (median of 979 products). The gingerbreads with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 913 gingerbreads with complete data.

  1. 1 Pain d'épices

    Pain d'épices

    · 300 g
    321 kcal 36 g sugar 34 g protein 1 g fat
  2. 2 Pain epice

    Pain epice

    e 303 kcal 45.5 g sugar 25 g protein 0.4 g fat
  3. 3 Pain d'épice biscotté

    Pain d'épice biscotté

    Baramel · 70 g
    d NOVA 3 303 kcal 37 g sugar 18 g protein 6.5 g fat

    Also: Palm oil free

  4. 4 Pains d'épices aux noix

    Pains d'épices aux noix

    d 559 kcal 30.3 g sugar 15 g protein 22.5 g fat
  5. 5 Maisterei Lebkuchen

    Maisterei Lebkuchen

    Maisterei Glutenfrei · 70 g
    e NOVA 4 501 kcal 27.6 g sugar 12.6 g protein 30.4 g fat

    Also: Palm oil free

  6. 6 Nürnberger Elisen Lebkuchen

    Nürnberger Elisen Lebkuchen

    · 1pcs
    d 432 kcal 31 g sugar 12.5 g protein 23.7 g fat
  7. 7 Nürnberger Elisenlebkuchen Schokoglasur

    Nürnberger Elisenlebkuchen Schokoglasur

    e NOVA 4 432 kcal 31 g sugar 12.5 g protein 23.7 g fat

    Also: Palm oil free

  8. 8 Nürnberger Elisenlebkuchen Walnuss

    Nürnberger Elisenlebkuchen Walnuss

    Konditorei Wild · 225 g
    d NOVA 4 442 kcal 40.1 g sugar 12.1 g protein 21.4 g fat

    Also: Palm oil free

  9. 9 Nürnberger Elisenlebkuchen

    Nürnberger Elisenlebkuchen

    Konditorei Wild · 225 g
    d NOVA 4 442 kcal 40.1 g sugar 12.1 g protein 21.4 g fat

    Also: Palm oil free

  10. 10 Elisen Lebkuchen

    Elisen Lebkuchen

    Lebküchnerei Woitinek · 400g
    d NOVA 4 442 kcal 40.1 g sugar 12.1 g protein 21.4 g fat

    Also: Palm oil free

How we built this list

We ranked all published gingerbreads on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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