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Pain de mie sans gluten
recategorisation du product_id 747227 | excatego:107 | exns:B/1
Pain de mie sans gluten by VALPI BIO provides 231 kcal per 100 g, with 1.6 g of sugars and 4.8 g of protein. That is 64% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category and comes in a 320 g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 231 kcal | 257 −10% |
| Total fat | 4.6 g | 6.6 −31% |
| Saturated fat | 0.4 g | 1 −59% |
| Carbohydrates | 41 g | 42 |
| Total sugars | 1.6 g | 4.5 −64% |
| Added sugars | 1.3 g | 1.7 −22% |
| Dietary fiber | 3.4 g | 6.8 −50% |
| Protein | 4.8 g | 4.2 +14% |
| Salt | 1 g | 1.1 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Gluten-free sliced breads products on Foodmetria.
Compared with other gluten-free sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fécule de pomme de terre*, eau, levain sans gluten* (eau, farine complète de riz* 3,9%, farine de quinoa*, levure, Lactobacillus brevis), blanc d’oeuf en poudre*, farine de riz*4,2%, huile de tournesol*, levure de boulanger*, sucre de canne*, épaississants (gomme guar*, gomme xanthane), fibre végétale : psyllium*, sel de mer, vinaigre d’alcool*, émulsifiant : lécithines de tournesol. * Ingrédients issus de l’agriculture biologique
- Allergens
- Eggs
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 320 g
- Labels & certifications
- No glutenOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceNo lactose
- Sold in
- France
- Barcode
- 3259011239849
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain de mie sans gluten?
Pain de mie sans gluten contains 231 kcal per 100 g.
How much sugar is in Pain de mie sans gluten?
Pain de mie sans gluten has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de mie sans gluten healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain de mie sans gluten vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain de mie sans gluten contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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