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Gluten Free White Loaf
Gluten Free White Loaf by Jones Village Bakery provides 213 kcal per 100 g, with 0.4 g of sugars and 2.1 g of protein. That is 91% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free sliced breads category and comes in a 550g pack. Contains: eggs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 213 kcal | 213 kcal | 257 −17% | |
| Total fat | 4.9 g | 4.9 g | 6% | 6.6 −26% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 1 −59% |
| Carbohydrates | 34.4 g | 34.4 g | 13% | 42 −18% |
| Total sugars | 0.4 g | 0.4 g | 4.5 −91% | |
| Added sugars | 0.4 g | 0.4 g | 1% | 1.7 −77% |
| Dietary fiber | 11.3 g | 11.3 g | 40% | 6.8 +67% |
| Protein | 2.1 g | 2.1 g | 4% | 4.2 −50% |
| Salt | 1 g | 1 g | 1.1 −14% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Gluten-free sliced breads products on Foodmetria.
Compared with other gluten-free sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Tapioca Starch (12%), Maize Starch, Rice Flour (7%), Bamboo Fibre, Potato Starch (5%), Rapeseed Oil, Humectant (Glycerine), Psyllium Husk Powder, Potato Flakes, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Sugar, Dried Egg White, Salt, Yeast, Preservatives (Calcium Propionate, Sorbic Acid), Cornflour, Natural Flavouring.
- Allergens
- Eggs
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 550g
- Serving size
- 100g
- Labels & certifications
- No gluten
- Sold in
- France, United Kingdom
- Barcode
- 5016926037186
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten Free White Loaf?
Gluten Free White Loaf contains 213 kcal per 100 g and about 213 kcal per serving (100g).
How much sugar is in Gluten Free White Loaf?
Gluten Free White Loaf has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten Free White Loaf healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten Free White Loaf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gluten Free White Loaf contain?
According to the label data it contains: Eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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