Nutrition report ready

Pain de mie complet Marks and Spencer

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score B

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Pain de mie complet Marks and Spencer

by Marks & Spencer in Wholemeal sliced breads Barcode 00263306
Good nutritional quality
Green-Score
b
Environmental impact estimate

Pain de mie complet Marks and Spencer by Marks & Spencer provides 230 kcal per 100 g, with 1.9 g of sugars and 11.2 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Wholemeal sliced breads category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.8 g · Low
Sugars
1.9 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 230 kcal 252 −9%
Total fat 2.8 g 4 −29%
Saturated fat 0.8 g 0.6 +27%
Carbohydrates 36.5 g 41.6 −12%
Total sugars 1.9 g 4.1 −53%
Protein 11.2 g 9.6 +17%
Salt 0.9 g 1.1 −15%

Category average across 660 Wholemeal sliced breads products on Foodmetria.

Compared with other wholemeal sliced breads

Calories lower 11%
Sugars lower 13%
Salt lower 16%
Saturated fat higher 27%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
00263306

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de mie complet Marks and Spencer?

Pain de mie complet Marks and Spencer contains 230 kcal per 100 g.

How much sugar is in Pain de mie complet Marks and Spencer?

Pain de mie complet Marks and Spencer has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain de mie complet Marks and Spencer healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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