Nutrition report ready

Pain de mie complet épi d'or

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Pain de mie complet épi d'or

in Wholemeal sliced breads Barcode 990530101023364647
Average nutritional quality
Green-Score
b
Environmental impact estimate

Pain de mie complet épi d'or provides 257 kcal per 100 g, with 5.2 g of sugars and 8.6 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Wholemeal sliced breads category.

Nutrient levels per 100 g

Fat
4.9 g · Moderate
Saturated fat
1 g · Low
Sugars
5.2 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 257 kcal 252
Total fat 4.9 g 4 +24%
Saturated fat 1 g 0.6 +58%
Carbohydrates 42 g 41.6
Total sugars 5.2 g 4.1 +28%
Dietary fiber 5.2 g 6.3 −18%
Protein 8.6 g 9.6 −10%
Salt 1.2 g 1.1 +9%

Category average across 661 Wholemeal sliced breads products on Foodmetria.

Compared with other wholemeal sliced breads

Calories higher 40%
Sugars higher 27%
Salt higher 30%
Saturated fat higher 11%
Protein top 73%
Fiber top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
990530101023364647

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain de mie complet épi d'or?

Pain de mie complet épi d'or contains 257 kcal per 100 g.

How much sugar is in Pain de mie complet épi d'or?

Pain de mie complet épi d'or has 5.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pain de mie complet épi d'or healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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