View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g
Pain mie tranché issu de l'agriculture biologique
Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g by La Boulangère provides 286 kcal per 100 g, with 2.4 g of sugars and 7.6 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sliced breads category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 33.3 g (Une tranche (33.3 g environ))
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 95 kcal | 259 +10% | |
| Total fat | 6.3 g | 2.1 g | 3% | 4.4 +45% |
| Saturated fat | 0.6 g | 0.2 g | 1% | 0.7 −19% |
| Carbohydrates | 48 g | 16 g | 6% | 44.1 +9% |
| Total sugars | 2.4 g | 0.8 g | 4.3 −45% | |
| Added sugars | 0 g | 0 g | 0% | 1.7 −100% |
| Dietary fiber | 3.5 g | 1.2 g | 4% | 4.7 −25% |
| Protein | 7.6 g | 2.5 g | 5% | 9 −15% |
| Salt | 1.1 g | 0.4 g | 1.2 −7% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2221 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de froment (BLÉ) */** 64%, eau, levain*12% (eau, farines de BLÉ */** 5.3% et de SEIGLE*, levures), huile de tournesol*, levure, sel, arôme naturel d'AVOINE* ( contient alcool*), GLUTEN DE BLÉ*, farine d'ORGE maltée torréfiée*, levure désactivée, antioxydant : acide ascorbique. Traces éventuelles de soja. *Ingrédients issus de l'Agriculture Biologique. **Ingrédient issu du commerce équitable français.
- Allergens
- Gluten
- May contain traces
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 g
- Serving size
- 33.3 g (Une tranche (33.3 g environ))
- Labels & certifications
- Fair tradeVegetarianOrganicEU AgricultureEU OrganicNo palm oilnon-EU AgricultureNutriscore1% for the planetEU/non-EU AgricultureFR-BIO-01No added sugar
- Sold in
- France
- Barcode
- 3760049790023
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g?
Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g contains 286 kcal per 100 g and about 95 kcal per serving (33.3 g (Une tranche (33.3 g environ))).
How much sugar is in Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g?
Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain de mie Bio grandes tranches à la farine de froment sans sucres ajoutés 500g contain?
According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3
a NOVA 4
a NOVA 4
a NOVA 4 More sliced breads
View all →
a NOVA 4
c NOVA 4
b NOVA 4
c NOVA 4
c NOVA 4
b NOVA 4 More from La Boulangère
View all →
c NOVA 4
a NOVA 4
c NOVA 4
c NOVA 4
c NOVA 4
a NOVA 4