Nutrition report ready

Pain campagnard sans gluten 260g

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score C NOVA 4

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Pain campagnard sans gluten 260g

by U 260 g in Gluten-free breads Barcode 3256225427840
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Pain campagnard sans gluten 260g by U provides 225 kcal per 100 g, with 2.3 g of sugars and 3.3 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Gluten-free breads category and comes in a 260 g pack. Contains: eggs.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
0.6 g · Low
Sugars
2.3 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 65 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 225 kcal 146 kcal 262 −14%
Total fat 5.1 g 3.3 g 4% 6 −15%
Saturated fat 0.6 g 0.4 g 2% 0.9 −36%
Carbohydrates 35 g 22.8 g 8% 44.6 −22%
Total sugars 2.3 g 1.5 g 3.2 −29%
Added sugars 2 g 1.3 g 3% 1.3 +57%
Dietary fiber 12 g 7.8 g 28% 7 +72%
Protein 3.3 g 2.1 g 4% 4.7 −30%
Salt 1.5 g 1 g 1.3 +19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 314 Gluten-free breads products on Foodmetria.

Compared with other gluten-free breads

Calories lower 19%
Sugars lower 43%
Salt higher 20%
Saturated fat lower 36%
Protein top 69%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, amidon de maïs, fécule de manioc, fécule de pomme de terre, huile de tournesol, fibre de psyllium, farine de maïs, farine de riz, farine de sarrasin 2,8%, sucre, humectant : glycérol, levure, poudre de blanc d'OEUF, fibre de bambou, jus de citron, épaississants : gomme de xanthane et hydroxypropylmethylcellulose, sel, dextrose, conservateur : propionate de calcium, colorant : caramel ordinaire. Traces éventuelles de lait.

Palm oil freeNot veganMaybe vegetarian
Allergens
Eggs
May contain traces
Milk

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
260 g
Serving size
65 g
Labels & certifications
No glutenGreen DotNo palm oilTransformed in France
Sold in
France
Barcode
3256225427840

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pain campagnard sans gluten 260g?

Pain campagnard sans gluten 260g contains 225 kcal per 100 g and about 146 kcal per serving (65 g).

How much sugar is in Pain campagnard sans gluten 260g?

Pain campagnard sans gluten 260g has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain campagnard sans gluten 260g healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain campagnard sans gluten 260g vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain campagnard sans gluten 260g contain?

According to the label data it contains: Eggs. It may also contain traces of milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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