Nutrition report ready

Pain aux Céréales Moelleux Tranché

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Genius product.

Nutri-Score B NOVA 4

View details

Pain aux Céréales Moelleux Tranché

by Genius 400 g in Produits decongeles Barcode 0202582030837
Good nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Pain aux Céréales Moelleux Tranché by Genius provides 272 kcal per 100 g, with 1 g of sugars and 5.6 g of protein. That is 93% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Produits decongeles category and comes in a 400 g pack. Contains: eggs.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
1.4 g · Low
Sugars
1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 29 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 272 kcal 79 kcal 315 −14%
Total fat 10.7 g 3.1 g 4% 15.8 −32%
Saturated fat 1.4 g 0.4 g 2% 6.5 −78%
Carbohydrates 32.4 g 9.4 g 3% 32.2
Total sugars 1 g 0.3 g 14 −93%
Added sugars 0 g 0 g 0% 8.9 −100%
Dietary fiber 11.9 g 3.5 g 13% 2.1 +460%
Protein 5.6 g 1.6 g 3% 9.4 −40%
Salt 1 g 0.3 g 1.2 −14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 61 Produits decongeles products on Foodmetria.

Compared with other produits decongeles

Calories lower 32%
Sugars lower 19%
Salt higher 37%
Saturated fat lower 14%
Protein top 59%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine sans gluten (farine de riz, farine de tapioca, fécule de pomme de terre, fécule de riz, farine de maïs, fécule de maïs, farine de riz fermenté, mélange de graines 9% (graines de millet, graines de lin brun, graines de lin graines de tournesol), levure (levure, levure enrichie en vitamine D), écorce de psyllium, blanc d'_œuf_, humectant (glycérol), sucre roux, sel, stabilisants : gomme de xanthane), fibres de pomme de terre, carbonate de calcium), colorant : caramel ordinaire, huile de palme, huile de colza, émulsifiant (mono - et diglycérides d'acides gras).

Contains palm oilNot veganVegetarian
Allergens
Eggs

Additives 6

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Serving size
29 g
Labels & certifications
VegetarianNo glutenNo preservativesGreen DotNo wheat
Sold in
France
Barcode
0202582030837

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pain aux Céréales Moelleux Tranché?

Pain aux Céréales Moelleux Tranché contains 272 kcal per 100 g and about 79 kcal per serving (29 g).

How much sugar is in Pain aux Céréales Moelleux Tranché?

Pain aux Céréales Moelleux Tranché has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain aux Céréales Moelleux Tranché healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Pain aux Céréales Moelleux Tranché vegan?

Based on its ingredient list, it is not vegan.

What allergens does Pain aux Céréales Moelleux Tranché contain?

According to the label data it contains: Eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pain aux Céréales Moelleux Tranché? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More produits decongeles

View all →

More from Genius

View all →