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Pain aux Céréales
Pain aux Céréales
Pain aux Céréales by Dia is listed in the Breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 350 g pack. Contains: gluten, sesame seeds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0.6 g | 2.6 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15607 Breads products on Foodmetria.
Ingredients
Farine de céréales (56,1 %) (farine de _blé_, farine de _seigle_, farine d‘_orge_ malte toastée. _gluten_ de _blé_, farine de _blé_ malté), graines (5,6 %) (millet, lin brun et jaune, pavot, tournesol, _sésame_), eau, levure, sel, levure désactivée, émulsifiant (E472e), dextrose, acidifiant (E270), agent de traitement de la farine (E300).
- Allergens
- GlutenSesame seeds
- May contain traces
- EggsMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 8480017123749
Prices reported by shoppers
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Frequently asked questions
Is Pain aux Céréales healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain aux Céréales contain?
According to the label data it contains: Gluten, Sesame seeds. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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