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Pain aux Céréales
Pain aux Céréales by Leclerc is listed in the Breads category. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: gluten, avoine.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 2.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15594 Breads products on Foodmetria.
Ingredients
Farine de _froment_, céréales 8 % (_seigle_, semoule de _blé_ dur, _orge_, _avoine_, sarrasin), graines 6,5% (tournesol, millet, lin), _gluten_, chicorée, levain, enzymes fongiques, acidifiant; acide lactique, émulsifiant : lécithine de colza, enzyme : alpha-amylases, antioxygène: acide ascorbique, sel, levure, eau.
- Allergens
- GlutenAvoine
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 0215120010505
Prices reported by shoppers
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Frequently asked questions
Is Pain aux Céréales healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pain aux Céréales contain?
According to the label data it contains: Gluten, Avoine. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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