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Pain au chocolat
Pain au chocolat by La Boulangère provides 419 kcal per 100 g, with 13 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate croissant category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 419 kcal | 404 |
| Total fat | 22 g | 22.4 |
| Saturated fat | 10 g | 13.4 −26% |
| Carbohydrates | 47 g | 42.5 +11% |
| Total sugars | 13 g | 12.9 |
| Added sugars | 11.9 g | 8.4 +41% |
| Dietary fiber | 2.5 g | 3 −17% |
| Protein | 7 g | 7.2 |
| Salt | 0.7 g | 1.2 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1015 Chocolate croissant products on Foodmetria.
Compared with other chocolate croissant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de blé, matière grasse de palme, chocolat 13% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines, arôme naturel de vanille), eau, sucre, levain (eau, farines de blé, de seigle et de blé malté, levures), œufs entiers 2,3%, levure, émulsifiants : mono - et diglycérides d’acides gras (colza), stéaroyl-2-lactyate de sodium (colza) ; sel, poudre de lait écrémé, gluten de blé, farine de germes de caroube, conservateur : acide sorbique, antioxydant : acide ascorbique, épaississant : farine de graines de caroube.
- Allergens
- EggsGlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760049798784
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pain au chocolat?
Pain au chocolat contains 419 kcal per 100 g.
How much sugar is in Pain au chocolat?
Pain au chocolat has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pain au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Pain au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Pain au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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