Pain

by Biaform 600 g in Wholemeal sliced breads Barcode 5410724600113
Very good nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Pain by Biaform provides 235 kcal per 100 g, with 2.7 g of sugars and 8.7 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wholemeal sliced breads category and comes in a 600 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
3.3 g · Moderate
Saturated fat
0.7 g · Low
Sugars
2.7 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 235 kcal 71 kcal 252 −7%
Total fat 3.3 g 1 g 1% 4 −16%
Saturated fat 0.7 g 0.2 g 1% 0.6 +6%
Carbohydrates 38.7 g 11.6 g 4% 41.6 −7%
Total sugars 2.7 g 0.8 g 4.1 −34%
Added sugars 0.9 g 0.3 g 1% 1.6 −44%
Dietary fiber 8.3 g 2.5 g 9% 6.3 +32%
Protein 8.7 g 2.6 g 5% 9.6 −9%
Salt 1 g 0.3 g 1.1 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 661 Wholemeal sliced breads products on Foodmetria.

Compared with other wholemeal sliced breads

Calories lower 18%
Sugars lower 25%
Salt lower 20%
Saturated fat higher 38%
Protein top 69%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

whole wheat flour 55%, water, sourdough ( wheat , rye ), yeast, rapeseed oil, iodized salt, malt flour ( wheat , barley ), dextrose,

Palm oil freeMaybe veganVegetarian
Allergens
Gluten
May contain traces
MilkNutsSesame seedsSoybeans

Product details

Quantity
600 g
Serving size
30 g
Labels & certifications
Green Dot
Sold in
Belgium, France
Barcode
5410724600113

Prices reported by shoppers

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Recipe & label changes

  1. September 22, 2026
    • Ingredients: ingredient list was updated
      Show before / after

      Farine de blé complet 54%, eau, levain naturel 12% (eau, blé complet, seigle complet), levure, huile de colza, sel iode, farine de blé fermentée, émulsi - fiant (mono-et diglycerides d'acides gras, issus de l'huile de colza), extraits de farine d'orge maltée, agent de traitement de la farine (acide ascorbique). Peut contenir des traces de sésame, soja, fruits à coque et lactose.* sur le TOTAL FARINE. 5 Wasco Vollkomsauertein 12%

      whole wheat flour 55%, water, sourdough ( wheat , rye ), yeast, rapeseed oil, iodized salt, malt flour ( wheat , barley ), dextrose,

    • Additives: removed E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Pain?

Pain contains 235 kcal per 100 g and about 71 kcal per serving (30 g).

How much sugar is in Pain?

Pain has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain contain?

According to the label data it contains: Gluten. It may also contain traces of milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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