Paata d'oro

by Molino Pasini in Flours Barcode 8025566006862
Very good nutritional quality

Paata d'oro by Molino Pasini provides 344 kcal per 100 g, with 2.1 g of sugars and 9.8 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Flours category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
2.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 349
Total fat 1 g 4.2 −76%
Saturated fat 0.3 g 1 −71%
Carbohydrates 72.9 g 64.3 +13%
Total sugars 2.1 g 3.3 −37%
Protein 9.8 g 11.5 −15%
Salt 0 g 0.3 −100%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories lower 45%
Sugars higher 32%
Salt lower 1%
Saturated fat lower 46%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8025566006862

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Paata d'oro?

Paata d'oro contains 344 kcal per 100 g.

How much sugar is in Paata d'oro?

Paata d'oro has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Paata d'oro healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Paata d'oro? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More flours

View all →

More from Molino Pasini

View all →