Original Sourdough Crackers

by Peter’s Yard 2 x 90 g in Breads Barcode 5060198821325
Good nutritional quality

Original Sourdough Crackers by Peter’s Yard provides 28 kcal per 100 g, with 0.3 g of sugars and 1 g of protein. That is 95% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Breads category and comes in a 2 x 90 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
0.3 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cracker (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 28 kcal 11 kcal 286 −90%
Total fat 0.3 g 0.1 g 0% 5.3 −95%
Saturated fat 0.1 g 0 g 0% 1 −90%
Carbohydrates 5.3 g 2.1 g 1% 48.4 −89%
Total sugars 0.3 g 0.1 g 4.6 −95%
Dietary fiber 0.5 g 0.2 g 1% 4.5 −89%
Protein 1 g 0.4 g 1% 9.6 −90%
Salt 0.2 g 0.1 g 1.3 −81%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.

Compared with other breads

Calories lower 1%
Sugars lower 9%
Salt lower 7%
Saturated fat lower 36%
Protein top 99%
Fiber top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 90 g
Serving size
1 cracker (40 g)
Sold in
United Kingdom
Barcode
5060198821325

Prices reported by shoppers

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Frequently asked questions

How many calories are in Original Sourdough Crackers?

Original Sourdough Crackers contains 28 kcal per 100 g and about 11 kcal per serving (1 cracker (40 g)).

How much sugar is in Original Sourdough Crackers?

Original Sourdough Crackers has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Original Sourdough Crackers healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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