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Original Bomb Pop
Original Bomb Pop by Bomb pop provides 85 kcal per 100 g, with 14.9 g of sugars and 0 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 POP (47 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 85 kcal | 40 kcal | 214 −60% | |
| Total fat | 0 g | 0 g | 0% | 10 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.2 −100% |
| Carbohydrates | 21.3 g | 10 g | 4% | 28.4 −25% |
| Total sugars | 14.9 g | 7 g | 21.6 −31% | |
| Added sugars | 15 g | 7.1 g | 14% | 16.7 −10% |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 0 g | 0 g | 0% | 3.4 −100% |
| Salt | 0.1 g | 0 g | 0.2 −77% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10950 Frozen desserts products on Foodmetria.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, corn syrup, high fructose corn syrup, contains 1% or less of citric acid, natural and artificial flavors, guar gum, cellulose gum, xanthan gum, blue 1, red 40.
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 POP (47 g)
- Sold in
- United States
- Barcode
- 0070640014729
Prices reported by shoppers
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Frequently asked questions
How many calories are in Original Bomb Pop?
Original Bomb Pop contains 85 kcal per 100 g and about 40 kcal per serving (1 POP (47 g)).
How much sugar is in Original Bomb Pop?
Original Bomb Pop has 14.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Original Bomb Pop healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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