Organic Whole Kernel Corn

by BioItalia in Canned corn Barcode 0661475497049
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Organic Whole Kernel Corn by BioItalia provides 72 kcal per 100 g, with 4.8 g of sugars and 3.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned corn category.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
0 g · Low
Sugars
4.8 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 tasse (125 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 72 kcal 90 kcal 76 −5%
Total fat 1.6 g 2 g 3% 1.4 +13%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 11.2 g 14 g 5% 12 −7%
Total sugars 4.8 g 6 g 5.1 −5%
Dietary fiber 3.2 g 4 g 14% 2.9 +10%
Protein 3.2 g 4 g 8% 2.4 +31%
Salt 0.4 g 0.5 g 0.6 −37%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 182 Canned corn products on Foodmetria.

Compared with other canned corn

Calories lower 35%
Sugars lower 31%
Salt lower 34%
Saturated fat lower 1%
Protein top 8%
Fiber top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

organic corn, water, salt., maïs biologique, eau, sel.

Product details

Serving size
0.5 tasse (125 ml)
Labels & certifications
No added sugar
Sold in
United States
Barcode
0661475497049

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Whole Kernel Corn?

Organic Whole Kernel Corn contains 72 kcal per 100 g and about 90 kcal per serving (0.5 tasse (125 ml)).

How much sugar is in Organic Whole Kernel Corn?

Organic Whole Kernel Corn has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic Whole Kernel Corn healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated November 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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