Organic Garlic Red Wine Vinegar, Garlic
Organic Garlic Red Wine Vinegar, Garlic by Holland House provides 67 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 12.7 fl oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (15 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 67 kcal | 10 kcal | 216 −69% | |
| Total fat | 0 g | 0 g | 0% | 13.9 −100% |
| Carbohydrates | 13.3 g | 2 g | 1% | 16.5 −19% |
| Total sugars | 13.3 g | 2 g | 11.3 +17% | |
| Added sugarsUSDA | 13.3 g | 2 g | 4% | 7.8 +72% |
| Protein | 0 g | 0 g | 0% | 2.2 −100% |
| Salt | 0 g | 0 g | 2.5 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Organic Red Wine Vinegar, Organic Blue Agave Syrup, Organic Garlic Flavor
Product details
- Quantity
- 12.7 fl oz
- Serving size
- 1 Tbsp (15 g)
- Labels & certifications
- Organic
- Sold in
- United States
- Barcode
- 0072412101071
Prices reported by shoppers
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Frequently asked questions
How many calories are in Organic Garlic Red Wine Vinegar, Garlic?
Organic Garlic Red Wine Vinegar, Garlic contains 67 kcal per 100 g and about 10 kcal per serving (1 Tbsp (15 g)).
How much sugar is in Organic Garlic Red Wine Vinegar, Garlic?
Organic Garlic Red Wine Vinegar, Garlic has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Organic Garlic Red Wine Vinegar, Garlic healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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