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Red Cooking Wine
Blend of red wine and distilled spirits
Red Cooking Wine by Holland House provides 13 kcal per 100 ml, with 3.3 g of sugars and 0 g of protein. That is 28% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Red wines category and comes in a 387 ml (13.1 fl oz) pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 30 ml
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 13 kcal | 4 kcal | 38 −65% | |
| Total fat | 0 g | 0 g | 0% | 1.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.3 −100% |
| Carbohydrates | 3.3 g | 1 g | 0% | 4.8 −31% |
| Total sugars | 3.3 g | 1 g | 2.6 +28% | |
| Protein | 0 g | 0 g | 0% | 0.8 −100% |
| Salt | 1.6 g | 0.5 g | 0.2 +886% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 701 Red wines products on Foodmetria.
Compared with other red wines
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red wine, water, invert sugar, neutral spirits, salt, malic acid, grape skin extract (color), potassium sorbate (preservative), potassium metabisulfite (preservative).
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 387 ml (13.1 fl oz)
- Serving size
- 30 ml
- Sold in
- United States
- Barcode
- 0072412010168
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Cooking Wine?
Red Cooking Wine contains 13 kcal per 100 ml and about 4 kcal per serving (30 ml).
How much sugar is in Red Cooking Wine?
Red Cooking Wine has 3.3 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is Red Cooking Wine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Red Cooking Wine contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 5, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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