Ground Ginger

by Holland House in Groceries Barcode 0072412010045
Average nutritional quality
Processed food

Ground Ginger by Holland House provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
0 g · Low
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 194 −100%
Total fat 0 g 0 g 0% 12.8 −100%
Carbohydrates 0 g 0 g 0% 16.1 −100%
Total sugars 0 g 0 g 9.8 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 1.6 g 0.5 g 5.9 −73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 1%
Sugars lower 1%
Salt higher 48%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wine, salt, potassium sorbate (preservative), potassium metabisulfite (preservative).

Palm oil freeMaybe veganVegetarian

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 ml)
Sold in
United States
Barcode
0072412010045

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ground Ginger?

Ground Ginger contains 0 kcal per 100 g.

How much sugar is in Ground Ginger?

Ground Ginger has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ground Ginger healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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