Organic Flour

by Shipton Mill 1 kg in Flours Barcode 5016473014326
Very good nutritional quality
Unprocessed or minimally processed

Organic Flour by Shipton Mill provides 352 kcal per 100 g, with 0.6 g of sugars and 9.1 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Flours category and comes in a 1 kg pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.4 g · Low
Sugars
0.6 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 352 kcal 349
Total fat 1.4 g 4.2 −67%
Saturated fat 0.4 g 1 −61%
Carbohydrates 81 g 64.3 +26%
Total sugars 0.6 g 3.3 −82%
Added sugars 0 g 0.4 −100%
Dietary fiber 4 g 7.5 −47%
Protein 9.1 g 11.5 −21%
Salt 0 g 0.3 −97%

Category average across 1009 Flours products on Foodmetria.

Compared with other flours

Calories higher 34%
Sugars lower 26%
Salt lower 39%
Saturated fat higher 38%
Protein top 72%
Fiber top 52%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Wheat_ flour, Calcium Carbonate, Nicotinamide, Iron, Thiamine

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Quantity
1 kg
Sold in
United Kingdom
Barcode
5016473014326

Prices reported by shoppers

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Frequently asked questions

How many calories are in Organic Flour?

Organic Flour contains 352 kcal per 100 g.

How much sugar is in Organic Flour?

Organic Flour has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Organic Flour healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Organic Flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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